Organic Ceylon Cinnamon Powder
100% ORGANIC CEYLON CINNAMON - POWDER - USDA certified Organic Ceylon Cinnamon (a.k.a. Rosa canina), all natural, nothing added, grown in the wild, harvested at the peak of their properties and dried immediately to maintain the freshness properties.
NATURAL ANTIOXIDANTS & VITAMIN C & E - rosehips are packed with rich antioxidants and vitamin C & E that help boost immune system. According to herbal experts, rosehips may protect against heart disease and type 2 diabetes, aid weight loss, reduce inflammation and joint pain, and fight skin aging. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2 LBS BULK - great savings and low cost per ounce of rosehips; good for families; use for extended period; resealable bag for ease of use and storage.
MULTIPLE USES - Dry rosehips used to make multiple drinks and foods such as healthy syrup, tea, jelly, jams, sauces, seasoning, etc.
IMPORTED 100% RAW FROM SRI LANKA - This bag contains certified organic, 100% raw cut & sifted rosehips from Ukraine.
LOVE IT OR YOUR MONEY BACK - if you are not 100% satisfied with your purchase of our dry rosehips for any reason, just email us within 30 days and we'll refund your order in full, no questions asked.
WE STAND BY OUR PRODUCT - our rosehips are at the frontier of organic dry rosehips.
Ceylon Cinnamon Vs. Cassia Cinnamon:
Factors that make Ceylon cinnamon stand out compared to Cassia Cinnamon:
Flavor: Ceylon cinnamon has a more delicate and subtle flavor compared to cassia cinnamon. It has a sweeter and citrusy taste with hints of floral and herbal notes. This makes it a preferred choice for those who enjoy a milder and more nuanced cinnamon flavor.
Aroma: Ceylon cinnamon has a complex and fragrant aroma that is often described as warm, sweet, and comforting. The scent is less overpowering than that of cassia cinnamon, making it a desirable option for those who prefer a more subtle cinnamon fragrance.
Lower Coumarin Content: Coumarin is a naturally occurring compound found in both Ceylon cinnamon and cassia cinnamon. However, cassia cinnamon contains higher levels of coumarin compared to Ceylon cinnamon. In excessive amounts, coumarin can potentially be harmful to the liver. Therefore, individuals who consume cinnamon in large quantities, such as those with certain health conditions or who regularly use cinnamon as a supplement, may prefer Ceylon cinnamon as a safer choice.
Medicinal Properties: While both Ceylon cinnamon and cassia cinnamon have potential health benefits, some studies suggest that Ceylon cinnamon may have a slightly higher antioxidant activity. Additionally, Ceylon cinnamon is often recommended for individuals who are looking to manage blood sugar levels, as it may have a more significant impact on glucose metabolism compared to cassia cinnamon.
Culinary Uses: Ceylon cinnamon's delicate flavor profile makes it a preferred choice in certain culinary applications. It is particularly well-suited for dishes that require a subtle and balanced cinnamon flavor, such as desserts, baked goods, and beverages. However, cassia cinnamon's stronger and more assertive taste can be preferred in recipes where a bolder cinnamon flavor is desired, such as certain savory dishes or spiced beverages.
It's important to note that both Ceylon cinnamon and cassia cinnamon are widely used and enjoyed around the world. The choice between the two depends on personal preference, culinary requirements, and health considerations.